Huancaina Potatoes are a Peruvian dish with roots in Bolivia. They are served cold and stand out for their irresistible spicy cheese and yellow chili sauce. Perfect for a light and flavorful meal.
Huancaina Potatoes are a Peruvian dish that highlights a delicious combination of flavors.
It is a recipe that wins over everyone's palate with its creamy and spicy sauce. Perfect to enjoy on any occasion with your loved ones.
Huancaina Potatoes
Ingredients
8 Medium potatoes
½ cup of Yellow chili
¼ cup of Oil
1 pinch of Salt
1 pinch of Pepper
1 cup of Toasted peanut
¼ cup of Water
1 cup of Fresh cheese
1 Lettuce head
4 Hard-boiled eggs
12 Black olives
Huacatay sprigs
Preparation
Step 1 : To prepare this dish, start by grinding the yellow chili in a mortar.
Step 2 : Then, in a skillet, fry the chili and add salt, pepper, and the ground peanut with water, letting it cook for five minutes.
Step 3 : Next, mix the grated cheese with the huacatay.
Step 4 : To serve, place a bed of lettuce leaves on the plate, on top of which arrange the previously cooked and chilled potatoes.
Step 5 : Pour the prepared sauce made with oil, chili, toasted peanut and ground, and cheese over everything.
Step 6 : Slice the eggs and decorate the dish with them, finishing with the olives on top.
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