These filo pastry baskets filled with chicken in curry sauce are a delicious combination of flavors and textures. The blend of chicken, vegetables, and creamy curry sauce wrapped in crunchy filo pastry is simply irresistible. A perfect option to surprise your guests on any special occasion.
To prepare the Filo pastry basket filled with chicken in curry sauce, the chicken breasts are seasoned and grilled, while peas and carrots are cooked.
The cornstarch is dissolved in coconut milk and cooked with mushrooms, onion, and garlic.
Then, curry, chicken broth, and other seasonings are added, and cooked over low heat.
The chicken and vegetables are incorporated into the sauce, which is used to fill baked filo baskets.
Enjoy this delicious and aromatic recipe.
Filo pastry basket filled with chicken in curry sauce
Ingredients
4 Chicken breasts fillets
1 Finely chopped onion
3 Finely chopped garlic cloves
½ cup of Peas
¼ cup of Carrots cut into sticks
½ cup of Sliced mushrooms
3 Filo pastry sheets
½ cup of Coconut milk
1 teaspoon of Cornstarch
1 tablespoon of Curry powder
½ cup of Chicken broth
1 tablespoon of Chopped cilantro
1 tablespoon of Butter
Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Season the chicken breasts with salt and pepper, grill, and cut into cubes.
Step 2 : Cook the peas and carrots in a pot with boiling salted water, then drain and set aside.
Step 3 : Dissolve the cornstarch in the coconut milk.
Step 4 : In a skillet with a little oil, sauté the onion, garlic, and mushrooms.
Step 5 : Add the curry, coconut milk, chicken broth, salt, and pepper, then simmer over low heat for 10 minutes until the desired consistency is reached.
Step 6 : Add the chicken and vegetables to the sauce and cook for another 5 minutes.
Step 7 : Cut the filo sheets into 8 portions and butter the baking molds for the baskets.
Step 8 : Place 2 sheets of filo on top and bake over medium heat until golden.
Step 9 : Remove from the oven and let cool.
Step 10 : Fill the baskets with the chicken and vegetable mixture and serve decorated with cilantro.
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