Falafel, a traditional and exquisite vegetarian option, is a fried delicacy made with chickpeas, garlic, cumin, and parsley. Ideal as an appetizer with bread and vegetables, its crispy texture and spiced flavor make it an irresistible dish. A true gem of Mediterranean cuisine.
Falafel is a very popular vegetarian delight around the world.
It is made from chickpeas, garlic, spices, and fresh herbs.
They can be enjoyed alone as an appetizer or in a more elaborate dish with pita bread and fresh vegetables.
A delicious and healthy option for any occasion.
Falafel
Ingredients
1 cup of Cooked chickpeas
3 Crushed garlic cloves
½ teaspoon of Baking powder
Cayenne pepper
1 A handful of finely chopped parsley
1 tablespoon of Chopped cilantro
Oil for frying
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The chickpeas and garlic are processed through a mill or food processor.
Step 2 : Then, the mixture is placed in a bowl and baking powder, salt, pepper, and cumin are added.
Step 3 : Next, add the chopped parsley and cilantro.
Step 4 : Portions of the mixture are taken and shaped into croquettes, which are then fried in hot oil.
Step 5 : Finally, serve with pita bread, tomatoes, and lettuce.
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