Chicken Escabeche is a delicious and colorful dish that combines unique flavors and textures. The chicken is marinated in vinegar, herbs, and spices, obtaining an irresistible sweet and sour flavor. Perfect for sharing with family or friends.
Chicken Escabeche is a traditional Latin American dish that blends sweet and sour flavors in every bite.
It is characterized by the combination of tender chicken with vegetables marinated in vinegar and aromatic spices. It is a delicious option to enjoy with family or friends on any special occasion.
Chicken Escabeche
Ingredients
1 Chicken
½ Bottle of vinegar
12 Small onions
Cooked carrots
Cooked green beans
Green chili peppers
1 cup of Water
½ tablespoon of Whole black pepper
½ tablespoon of Sweet pepper
1 pinch of Salt
Preparation
Step 1 : To prepare this dish, it is recommended to start by cutting the chicken into pieces, washing it, and placing it in a non-aluminum pot.
Step 2 : The small onions should be peeled and added whole to the pot along with the chicken.
Step 3 : The carrots are cut into quarters, the green beans in half, and the chili peppers are washed before adding them to the pot.
Step 4 : Next, add the vinegar and one cup of water, season with salt, and add the peppercorns.
Step 5 : Cook over low heat until the chicken is fully cooked.
Step 6 : Afterward, lower the heat and let it cool completely before serving.
Step 7 : It is suggested to prepare it a few days in advance to enhance the flavors, always accompanied by white potatoes.
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