The Bolivian rice pudding is a traditional dessert with regional variations. It is served cold or hot, with regular or evaporated milk, and can be flavored with cinnamon or cloves. To prepare it, cook rice with milk, cinnamon, and lemon zest, sweeten it with sugar, and cool before serving. A delight to enjoy at any time.
The Bolivian rice pudding is a traditional dessert that includes rice, milk, cinnamon, and lemon zest.
The secret is cooking it over low heat and allowing the aromas to blend perfectly.
When served cold or warm, you enjoy its sweet and comforting flavor.
Bolivian Rice Pudding
Ingredients
1 cup of Large rice
1 tablespoon of Ground cinnamon
2 liters of Milk
9 tablespoons of Sugar
1 Cinnamon stick
1 Lemon zest
1 teaspoon of Butter
Preparation
Step 1 : To prepare this delicious dessert, first wash the rice and cook it over medium heat until the liquid is completely evaporated.
Step 2 : Once cooked, drain the rice with a fine sieve, rinse it again, and drain it.
Step 3 : Then, put the rice back on the heat and pour in one liter of milk, stirring constantly.
Step 4 : In another saucepan, heat the remaining milk over medium heat and add cinnamon sticks and lemon zest.
Step 5 : When the milk is hot, add it to the rice to allow it to absorb the liquid.
Step 6 : Next, add six tablespoons of sugar and butter to the rice, ensuring everything is well mixed.
Step 7 : Remove the cinnamon sticks and lemon zest, then transfer the rice to a dish to cool.
Step 8 : Finally, serve the rice pudding cold or warm, according to your taste, and sprinkle with ground cinnamon before enjoying.
Step 9 : A delightful way to sweeten any moment!
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