The Bachelor's Delight is a delicious blend of potatoes, corn, chili pepper, and cheese curds, accompanied by huacataya leaves for a touch of freshness. Perfect for an informal gathering or as an appetizer at lunch. A tasty and comforting recipe to enjoy on any occasion.
In a flavorful and colorful mixture, sweet corn kernels, diced potatoes, and ground chili pepper are combined.
The huacataya leaves are carefully washed, the locoto is cut into strips, and the cheese curds are crumbled with care.
The preparation is finished with a splash of oil and seasonings to taste, resulting in a delicious and comforting dish to enjoy in good company.
Bachelor's Delight
Ingredients
2 Cheese curds
4 Fresh corn
4 Potatoes with skin
2 Yellow chili pepper pods
2 Green locotos
1 Onion
3 Medium-sized tomatoes
Huacataya leaves from six branches
Olive oil or cooking oil
Preparation
Step 1 : In a pot, cook the corn and potatoes.
Step 2 : Then, drain the water, remove the corn kernels, peel and dice the potatoes.
Step 3 : Next, roast the chili pods over the fire and grind them.
Step 4 : Cut the locoto into strips and wash the huacataya leaves.
Step 5 : Then, crumble the cheese curds and mix all ingredients with a little oil.
Step 6 : Finally, season to taste before serving.
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