Andu shrimp are a quick and easy delight to prepare. With garlic, parsley, rosemary, and a touch of red wine, this dish highlights the flavor of the shrimp without complications. A squeeze of lemon at the end completes this irresistible appetizer. Perfect for any occasion.
Andu shrimp are a delicious treat made with fresh, aromatic ingredients.
They are typically a quick and tasty option to enjoy during a family meal or with friends.
Encourage yourself to try this exquisite recipe and surprise everyone with your culinary skills.
Andu Shrimp
Ingredients
24 Shrimp
2 Lemons
4 Garlic cloves
2 tablespoons of Chopped parsley
½ tablespoon of Chopped rosemary
Red wine
1 pinch of Pepper
Oil
1 pinch of Salt
Preparation
Step 1 : To prepare the shrimp, first wash and clean them properly.
Step 2 : Then, chop the garlic cloves.
Step 3 : Next, in a skillet with two tablespoons of oil, place the cleaned shrimp and cook until they begin to turn pink.
Step 4 : At this point, add the parsley, rosemary, and chopped garlic, and stir the skillet to mix the ingredients.
Step 5 : Then, add a splash of red wine, salt, and pepper to taste.
Step 6 : Once the alcohol from the wine has evaporated, turn off the heat.
Step 7 : To serve, place the shrimp on plates and squeeze lemon juice over them.
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