Aji de Chuno is a traditional dish from the Bolivian highlands that combines the tenderness of potatoes with the aroma and flavor of seasoned meat with spices. A comforting preparation that highlights the richness of Andean cuisine.
The Aji de Chuno combines the softness of the potatoes with the intensity of seasoned meat.
The flavors intertwine in every bite, creating a comforting and delicious experience.
It is a dish that evokes the traditional flavors of our land, perfect for sharing in a family meal.
Aji de Chuno
Ingredients
1/2 kilogram of ground or cubed chopped meat
1/2 kilogram of soaked chuno the day before, washed, peeled, and chopped
4 peeled potatoes
1 diced small onion
1 diced tomato
1/2 cup of flour
salt to taste
1/2 teaspoon of oregano
1 pinch of pepper
1/4 teaspoon of cumin
1/4 teaspoon of powdered garlic or chopped garlic
2 teaspoons of meat seasoning
1 teaspoon of red Sibarita or red coloring from panca chili
oil as needed
1 cup of water as needed
Preparation
Step 1 : In a pot, place cold water and salt.
Step 2 : Then add the chuno and potatoes.
Step 3 : Cook until ready, drain everything, and cut the potatoes into four pieces.
Step 4 : In another pot, add 2 tablespoons of oil.
Step 5 : Fry the onion and tomato.
Step 6 : When golden, add the meat, salt, pepper, cumin, garlic, meat seasoning, red chili coloring, and approximately one cup of water.
Step 7 : Cover and let cook.
Step 8 : In a dish, place flour and coat the broken chuno.
Step 9 : In a pot or pan, heat 2 tablespoons of oil and brown the coated chuno.
Step 10 : Add the browned chuno to the meat stew, along with the cooked and chopped potatoes.
Step 11 : Let cook for another 5 minutes so that all ingredients absorb the flavors.
Step 12 : Then, the dish is ready to serve.
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