The ahogado, an essential condiment in Bolivian cuisine, combines onion, tomato, and bell pepper in an oil base. Its unique aroma and flavor enhance any dish, making it a key ingredient in the gastronomy of this beautiful region.
In Mexico, the ahogado is a traditional dish enjoyed throughout the country. It is a delicious combination of carnitas, salsa, and bolillo bread bathed in a seasoned tomato broth.
The blend of flavors and textures makes this dish a unique culinary experience.
Ahogado
Ingredients
1 Onion
1 Parsley remita
1 tablespoon of Oil
½ cup of Broth
2 tablespoons of Yellow chili
Preparation
Step 1 : In a skillet, place the sliced onion and chopped parsley, adding two tablespoons of oil.
Step 2 : Then, add the broth and ground yellow chili.
Step 3 : Let it cook on low heat until it thickens, making sure it doesn't become too dry.
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