10 May, 2012
Certain herbs, like parsley, being so delicate, tend to dry out very easily. Not much time is needed to see their low resistance to the environment, causing this condiment to become dehydrated and faded.
Certain herbs, like parsley, being so delicate, tend to dry out very easily. Not much time is needed to see their low resistance to the environment, causing this condiment to become dehydrated and faded.
However, to keep parsley fresh at all times, just store it in the refrigerator with the stems submerged in cold water. In this way, regardless of how much parsley you wish to preserve, it will stay green, fresh, and always ready to flavor your dishes.
