9 September, 2021
Estimated Reading Time : 1 minute, 14 seconds
Garapiña is a Bolivian beverage considered by many as an elixir, whose main ingredients are chicha and cinnamon. Its flavor is refreshing, especially when served with cinnamon ice cream, making it the favorite of Bolivians.
Derived from the Quechua word "Pukamiña," meaning red (scarlet), the name garapiña refers to the characteristic color of the drink, which over the years has been enhanced with a touch of grated coconut for better presentation.
Some believe the drink originated in the town of Quillacollo, created by a woman from the area who, during religious festivities, offered her guests a refreshing combination of chicha, cinnamon ice cream, and chopped pineapple pieces, naming it "garapiña." It is usually served in totumas or directly in the pineapple itself, carefully carved out by removing the top, so the pineapple functions as a natural container.
Due to its popularity in Quillacollo, it's easy to find a stall or kiosk offering garapiña on any occasion. Whether you visit the Plaza de los Granos or the most renowned establishments in Quillacollo, garapiña is always present at tables or among circles of guests, accompanying lively conversations. In Cochabamba department, it often pairs with good chicharrón, a tradition also adopted by other western cities such as La Paz, Potosí, and Oruro.
Colombia, Cuba, and Mexico are other countries with their own versions of garapiña, differing in flavor and hue. In these countries, fruits like tamarind and lime form the base of the drink, along with staples like pineapple and cinnamon.
So, don’t wait any longer—check out our website to learn how to prepare this refreshing and iconic beverage, and experience the exquisite culinary ingenuity of Bolivia.
